The dragon boat festival is here， and my family makes zongzi. Mother washed glutinous rice， peanuts and black beans first， then soaked them in water， and then cleaned the reed le**es. I cut the thread into sections， and the preparatory work was done.
　　At noon， mother fished out sticky rice， peanuts and black beans together， filtered water， sprinkled some soda ash and stirred evenly. Then， mother rolled two pieces of reed le**es into a top-like shape， filled them with glutinous rice， and then covered the le**es left on them. Finally， use the rope to bind tige of them are like grenades， some are like guns， and some are like candies.
　　After all zongzi are wrapped up， put them in a pressure cooker and cook them for half an hour， and they will be cooked. Open zongzi， yellow glutinous rice， black beans and red peanuts. what a beautiful look! Bite， especially sweet.